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Women in the study who ate the largest quantities of red meat were 23% more likely to develop breast cancer than those who ate the least. Image: iStock/gilaxia/AFP Relaxnews
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Swapping red meat for poultry could lower your breast cancer risk

A new study suggests that eating red meat may increase the risk of developing breast cancer, while poultry may actually have a protective effect. To arrive at the results described in The International Journal of Cancer, researchers at…

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