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INTERNATIONAL CUISINE: Blue Ribbon Culinary Studio students, from left, Nasiphi Mafeje, Tayla-Jade Marais, Odwa Memza, Rierie Konyana, and Aphiwe Lamani are leaving for Qatar this week. Minentle Blair was unavailable for the photo Picture: FAITH MTWANA
BLUE RIBBON

Six student chefs selected to cater at World Cup

Six student chefs from Blue Ribbon Culinary Studio are headed off to Qatar to help cater for the FIFA World Cup 2022. They were chosen from about 400 other students and will be joined by their former lecturer, chef Fazel Bezuidenhout, who…

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